Alas Delta Resturant Menu

The menu at Alas Delta Restaurant in Crucita, Ecuador offers a delightful range of seafood and traditional Ecuadorian dishes that cater to various tastes. Among the standout options, Arroz Con Camarón is a flavorful shrimp and rice dish, perfect for seafood lovers. Another popular choice is the Breaded Shrimp, which is crispy and satisfying, providing a comforting taste of the coast. For those seeking something with a bit of variety, the Chicharrón Mixto combines pork and chicken for a crispy, savory experience.

The Ceviche Mixto stands out as a fresh and tangy dish, combining mixed seafood marinated in citrus juices, ideal for a light yet flavorful appetizer. If you prefer grilled fish, Pescado A la Plancha offers a simple, healthy option, while Pescado Apanado delivers a fried version for those craving a crunchier texture. Another great fish option is the Pescado Frito, a classic fried fish dish that captures the essence of Ecuador's coastal flavors.

For a heartier meal, the Arroz Con Pollo serves a delicious combination of chicken and rice, bringing a comforting and filling dish to the table. The Arroz Marinero is another rice dish that features a mix of seafood, delivering a savory and satisfying option for anyone who loves fresh catches from the ocean. If you're in the mood for something more vibrant and vegetable-filled, the Pescado Saltado En Legumbres is a stir-fried fish dish paired with colorful veggies, offering both taste and nutrition.

To round off the experience, don’t miss the Empanadas de Verde Con Queso, a delightful green plantain empanada stuffed with cheese, offering a crispy bite with a rich, cheesy center. And if you're in the mood for a refreshing drink, the Mojito Clasico provides a zesty and minty cocktail to complement your meal perfectly.

Each dish on the menu reflects the rich flavors of Ecuadorian cuisine, and the variety ensures there’s something for everyone, whether you’re craving seafood, fried dishes, or traditional comfort food.